Extra Virgin Olive Oil is considered the most suitable ingredient for seasoning dishes. It is also excellent for frying, as long as you respect the right temperature that does not exceed the point of smoke, the moment when the oil fat begins to deteriorate. The extra virgin olive oil is also a natural preservative just like sugar, salt, smoking techniques, chilli.
Particularly indicated in a healthy diet, this type of oil is rich in vitamins called polyphenols which are useful against aging, they prevents bad cholesterol (LDL), neoplasms and cardiovascular diseases. Furthermore, it has been studied that Extra Virgin Olive Oil stimulates bone development and fights free radicals. Extra Virgin Olive Oil is considered the main ingredient of the Mediterranean Diet that is now a UNESCO World Heritage.
Sicily concentrated in a jar. The strong taste of a pesto with personality
A homemade summer oil made with two typical ingredients of the Mediterranean diet
A simple and fast “must” of the Sicilian tradition to season meat and fish dishes
A classic on summer evenings, a typical dish of the Aeolian Islands. Pair it with a good glass of white grillo wine that will enhance the flavor!
The perfect combination of chocolate with 60% cocoa and cold-pressed extra virgin oil: less fat, guaranteed enjoyment!
A particular and tasty side dish that will accompany your fish or white meat dishes
Extra virgin olive oil as a light butter substitute: the puff filled with ricotta, candied oranges and chocolate for your sweet moments
