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Olive Oil Dark Chocolate Cream
Difficulty: Easy
Preparation: 30 min
Cooking: 10 min
Doses for: 4 people
Cost: Medium



Chop the chocolate, put it in a saucepan and then in a bain-marie: let it melt slowly, stirring. Turn off the heat, add a drizzle of extra virgin olive oil and a pinch of salt, stirring every 2-3 minutes

Pour immediately into a sterilized jar and wait for it to thicken in a few hours. Consume the cream always fresh, keep it in the fridge especially in the warm months and don't let it go for more than a week.

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