ricette slide
Difficulty: Easy
Preparation: 5 min
Doses for: 2 people
Cost: Low


  • 1 Lemon
  • 10 g of Parsley (net weight of the leaves)
  • 1 Clove of garlic
  • 100 ml of Extra virgin olive oil
  • 50 ml of Water
  • 1 Pinch of oregano
  • Fine salt
  • Freshly ground black pepper
  • 2 g of Dry oregano


Get a lemon, squeeze the juice and strain it through a sieve. Cut the parsley together with the garlic that you have previously peeled.

In a bowl emulsify the extra virgin olive oil, water and lemon until obtaining a homogeneous mixture to which you will add the mixture obtained with parsley and garlic, a pinch of salt and a handful of pepper.

And now you just need to season your meat or fish dishes and enjoy them in great company!

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